In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Culinary Culture, which is spearheading the venture, will bring globally-ranked chefs to India as well as take local chefs abroad so they can work at world-ranked eateries.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Their pics will send you into a food coma!
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
'There were lots of people who told me not to go for a Gujarati serial after Scam.' 'But I went with my gut feeling.'
Sukanya Verma gives us a lowdown on all those wonderful movies she saw and movies you need to see as and when they arrive to a screen or streaming space near you.
'Our recipes come from our real-life experiences and have a story behind them.'
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Cardiologist Dr BK Goyal's greatest gift was that he gave his patients a calming reassurance their doctor truly cared for them, says family friend Gitanjali Gurbaxani.
They'll spice up your Instagram feeds with their lip-smacking food pics.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Wellness expert Roopashree Sharma answers your health queries.
The celebrity chef shares recipes for five unusual Indian desserts.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Four women chefs speak of their every day challenges and triumphs.
Former Miss Commonwealth Asia Pacific Shweta Raj tells us why she wrote a guide book for aspiring models in the lockdown.
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
A look at the top tweets from your favourtie Bollywood celebrities.
The US president spent time with Bear Grylls, the famous survival expert, in the Alaskan wilderness, which has been made into a documentary.
'Life should never be unidimensional.' 'While I enjoy doing films, there's still a lot more that I want to experience.'
'A mother, a farmer and cattle owner, all have valuable knowledge, but academia has failed to acknowledge their wisdom.'
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Sukanya Verma lists the movies she grabbed at MAMI this year.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
To become part of the consumer's monthly shopping cart, Sugar Free has launched new formats and variants and waged war against online venom.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
The top posts on social media from your favourite Bollywood celebrities.
Looking for right wedding gifts ideas that will make a wow-worthy impression on your mate and his beloved!Check out these 3 exclusive wedding gifts that make an impression.
